| Group control (n = 60) | Group IoC (n = 60) | t-value | P-value | SE difference (95%Cl) |
---|---|---|---|---|---|
pH | Â | Â | |||
Pre-operative | 7.43 ± 0.03 | 7.43 ± 0.02 | 0.146 | 0.889a | 0.01(-0.01, 0.01) |
Postoperative | 7.32 ± 0.05 | 7.31 ± 0.05 | 0.241 | 0.814a | 0.01(-0.02, 0.02) |
PaCO2(mmHg) | Â | Â | |||
Pre-operative | 36.69 ± 3.44 | 37.80 ± 3.14 | 1.846 | 0.069a | 0.6(-2.29, 0.09) |
Postoperative | 45.96 ± 5.78 | 46.45 ± 5.78 | 0.425 | 0.677a | 1.19(-2.84, 1.85) |
Blood glucose(mmol/L) | Â | Â | |||
Pre-operative | 6.93 ± 1.46 | 6.70 ± 1.41 | 0.872 | 0.385a | 0.26(-0.29, 0.75) |
Postoperative | 9.17 ± 2.04 | 7.11 ± 1.35 | 6.523 | 0.000a | 0.32(1.44, 2.69) |
Blood lactic acid(mmol/L) | Â | Â | |||
Pre-operative | 1.52 ± 0.54 | 1.35 ± 0.65 | 1.599 | 0.113a | 0.11(-0.04, 0.39) |
Postoperative | 1.23 ± 0.41 | 1.24 ± 1.24 | 0.071 | 0.945a | 0.17(-0.35, 0.32) |