Table 3 Variation of glycaemia according to nutritional status
N | Mean | Std. Deviation | 95% Confidence Interval for Mean | Minimum | Maximum | ||
|---|---|---|---|---|---|---|---|
Lower Bound | Upper Bound | ||||||
Glycaemia at induction | |||||||
Nutritional status | |||||||
Malnourished | 16 | 110.25 | 25.170 | 96.84 | 123.66 | 59 | 153 |
Normal | 84 | 96.90 | 18.816 | 92.82 | 100.98 | 61 | 160 |
Total | 100 | 99.04 | 20.421 | 94.98 | 103.09 | 59 | 160 |
Glycemia at 30 min | |||||||
Nutritional status | |||||||
Malnourished | 16 | 138.26 | 43.485 | 115.09 | 161.43 | 68 | 218 |
Normal | 84 | 112.89 | 30.298 | 106.31 | 119.46 | 63 | 205 |
Total | 100 | 116.95 | 33.816 | 110.24 | 123.66 | 63 | 218 |
End procedure glycaemia | |||||||
Nutritional status | |||||||
Malnourished | 16 | 151.99 | 65.430 | 117.12 | 186.85 | 90 | 310 |
Normal | 84 | 122.98 | 42.136 | 113.83 | 132.12 | 63 | 297 |
Total | 100 | 127.62 | 47.449 | 118.21 | 137.03 | 63 | 310 |