Fasted non-laboring | Non-fasted laboring | |||||||
---|---|---|---|---|---|---|---|---|
Grade 0 (N = 33) | Grade 1(N = 17) | P-value | Grade 0 (N = 8) | Grade 1(N = 8) | Grade 2 (N = 7) | Grade 3 (N = 27) | P-value | |
Supine-CSA (mm2) | 350 [307–407] | 395 [349–472] | 0.061 | 437 [386–494]* | 446 [435–496] | 841 [561–1542] | 722 [555–930] | < 0.001 |
RLD-CSA (mm2) | 480 [435–567] | 653 [591–882] | < 0.001 | 571 [528–622] * | 741 [620–820] | 1110 [917–2200] | 1113 [790–1355] | < 0.001 |
Gastric volume (ml) | 67.9 [50.9–78.4)] | 102.4 [82.2–146.3] | < 0.001 | 85.3 [65.6–104.7]* | 123.3 [98.0–136.2] | 216.8 [170.0–505.2] | 206.1 [160.2–289.0] | < 0.001 |
Gastric volume (ml· kg−1) | 1.0 [0.8–1.2] | 1.6 [1.2–2.1] | < 0.001 | 1.3 [1.0–1.5] * | 1.8 [1.3–2.1] | 3.1 [2.4–8.0] | 3.0 [2.3–4.3] | < 0.001 |
Fasting for solids (hours) | 13.0 [12.0–14.5] | 12.0 [10.5–15.0] | 0.725 | 3.5 [1.9–5.1] | 3.5 [1.1–4.8] | 1.5 [0.7–4.0] | 2.5 [0.5–3.5] | 0.385 |
Fasting for liquids (hours) | 12.0 [10.0–13.0] | 11.0 [8.3–12.5] | 0.680 | 1.0 [0.5–1.8] | 1.0 [0.5–3.8] | 0.7 [0.5–2.0] | 1.0 [0.5–2.0] | 0.886 |