Table 4 Transplant characteristics, surgical factors, and post-surgical complications
|  | Current standard of care (N = 50) | Strict glucose control (N = 50) | P-Value |
|---|---|---|---|
Transplant Characteristics and Surgical Factors | |||
 High Risk Donor | 5 (10.0) | 7 (14.0) | 0.538 |
 Warm Ischemic Time (Minutes) | 26.0 [23.0 to 32.0] | 27.0 [23.0 to 33.0] | 0.916 |
 Cold Ischemic Time (Minutes) | 400.0 [323.0 to 488.0] | 385.5 [333.0 to 429.0] | 0.572 |
 Total Ischemic Time (Minutes) | 431.0 [354.0 to 522.0] | 415.5 [367.0 to 455.0] | 0.575 |
 Total Surgical Time (Minutes) | 313.0 [281.0 to 369.0] | 329.9 [307.0 to 375.8] | 0.228 |
Intraoperative Blood Product Usage | |||
 Packed red cells (mL) | 2450.0 [1050.0 to 3850.0] | 2450.0 [1400.0 to 3500.0] | 0.475 |
 Platelets (mL) | 500.0 [500.0 to 750.0] | 625.0 [375.0 to 750.0] | 0.667 |
 Cryoprecipitate (mL) | 200.0 [100.0 to 200.0] | 200.0 [100.0 to 400.0] | 0.438 |
 Cell Saver (mL) | 999.0 [500.0 to 1425.0] | 848.0 [700.0 to 1600.0] | 0.645 |