Table 2 Comparison of endpoint indicators between two groups
Fasting group (n = 35) | Carbohydrate group (n = 35) | P Value | |
|---|---|---|---|
Primary measurement | |||
CSA, RLDP, 0 h before surgery (cm2) | 5.86(5.13–6.69) | 6.14(5.24–6.54) | 0.353 |
Secondary measurements | |||
CSA, supine, 0 h before surgery (cm2) | 4.46(3.79–5.22) | 4.00(3.56–5.04) | 0.557 |
Perlas grade 0, 0 h before surgery | 23(65.71%) | 24(68.57%) | 0.964 |
Perlas grade 1, 0 h before surgery | 10(28.57%) | 9(25.71%) | |
Perlas grade 2, 0 h before surgery | 2(5.71%) | 2(5.71%) | |
Aspiration in surgery | 0(0.0%) | 0(0.0%) | 1.000 |
GLUave (mmol/L) | 6.42(6.11–6.56) | 7.99(7.30–8.49) | <0.001 |
GLUcv | 22.56(19.61–27.57) | 16.71(10.71–24.32) | 0.009 |
Hypoglycemia during surgery | 17(6.1%)2（5.71%） | 0（0%） | 0.493 |