Variables | Univariate analysis | Multivariate analysis | ||
---|---|---|---|---|
Odds Ratio (95% CI) | P Value | Odds Ratio (95% CI) | P Value | |
Groupa | 2.767 (1.048–7.306) | 0.040 | 2.214 (0.236–5.964) | 0.486 |
Operation time | 1.633 (1.086–2.454) | 0.018 | 0.735 (0.140–3.850) | 0.716 |
HBA1c | 1.435 (1.050–1.961) | 0.023 | 1.541 (0.596–3.982) | 0.372 |
BMI | 0.975 (0.853–1.115) | 0.709 | − | − |
Operation start 1 h glucose | 1.266 (1.024–1.566) | 0.030 | 1.442 (0.491–4.234) | 0.505 |
Operation start 2 h glucose | 1.238 (1.046–1.465) | 0.013 | 0.852 (0.315–2.305) | 0.753 |
Operation start 3 h glucose | 1.330 (1.034–1.710) | 0.026 | 0.968 (0.137–3.559) | 0.942 |
Suturing glucose | 1.573 (1.250–1.981) | 0.000 | 0.698 (0.137–3.559) | 0.666 |
Extubation glucose | 1.740 (1.333–2.272) | 0.000 | 1.736 (0.353–8.538) | 0.497 |
POH1 glucose | 1.551 (1.205–1.997) | 0.001 | 0.278 (0.023–3.306) | 0.311 |
POH2 glucose | 1.785 (1.324–2.406) | 0.000 | 5.732 (0.182–6.148) | 0.167 |
POD1 glucose | 1.391 (1.162–1.667) | 0.000 | 1.779 (1.009–3.138) | 0.047 |
POD2 glucose | 1.227 (0.994–1.515) | 0.057 | − | − |