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Table 5 Subjective comfort parameters and handgrip strength in the two groups

From: Effects of preoperative oral enzyme-hydrolyzed rice flour solution on gastric emptying and insulin resistance in patients undergoing laparoscopic cholecystectomy: a prospective randomized controlled trial

 

Group C (n = 50)

Group E (n = 50)

P-value

Thirst (score, mean ± SD)

 Pre1d

1.5 ± 0.5

1.4 ± 0.6

0.858

 Pre 15 min

1.2 ± 0.4*

1.2 ± 0.4*

0.806

 Pos 1 h

3.1 ± 0.8*

2.9 ± 0.8*

0.132

Fatigue (score, mean ± SD)

 Pre1d

3.0 ± 0.8

3.0 ± 0.7

0.796

 Pre 15 min

3.1 ± 0.8*

2.7 ± 0.7*

0.010

 Pos 1 h

3.9 ± 1.2*

3.3 ± 1.1*

0.007

Hunger (score, mean ± SD)

 Pre1d

3.1 ± 0.9

3.0 ± 0.7

0.616

 Pre 15 min

3.2 ± 1.0

2.6 ± 0.8*

0.002

 Pos 1 h

4.0 ± 1.0*

3.3 ± 1.1

0.001

Anxiety (score, mean ± SD)

 Pre1d

3.1 ± 0.9

3.0 ± 0.8

0.907

 Pre 15 min

3.7 ± 0.9*

3.3 ± 0.9*·

0.025

 Pos 1 h

3.5 ± 0.8*

3.1 ± 0.7

0.009

Handgrip strength (Kg, mean ± SD)

 Pre1d

31.2 ± 7.9

30.7 ± 7.4

0.750

 Pre 15 min

31.4 ± 8.8

35.3 ± 9.9*

0.038

 Pos 1 h

29.5 ± 8.0

33.6 ± 8.4

0.016

 Pos 1d

30.8 ± 8.3

34.4 ± 8.4*

0.037

  1. Pre 1d Preoperative day 1, Pre 15 min Preoperative 15 min, Pos 1 h Postoperative 1 h, Pos 1d Postoperative day 1, SD Standard deviation
  2. P-value indicates the statistical difference between the two groups at the same time point
  3. *Indicates a statistically significant difference compared with Pre 1d, P < 0.05