| Time point | Water (20) | Carbohydrate (20) | p |
---|---|---|---|---|
IVCCI> 42% | T1 | 8 (40%) | 6 (30%) | 0.507 |
T2 | 6 (30%) | 6 (30%) | 1.000 | |
T3 | 5 (25%) | 5 (25%) | 1.000 | |
T4 | 6 (30%) | 4 (20%) | 0.465 | |
T5 | 6 (30%) | 4 (20%) | 0.465 | |
 | p linear (T1 to T5) | 0.543 | 0.330 |  |
 | p linear (T2 to T5) | 0.913 | 0.414 |  |
GV < 0.8 ml/kg | T1 | 18 (90%) | 16 (80%) | 0.658 |
T2 | 16 (80%) | 4 (20%) | < 0.001 | |
T3 | 18 (90%) | 14 (70%) | 0.236 | |
T4 | 20 (100%) | 19 (95%) | 1.000 | |
T5 | 20 (100%) | 19 (95%) | 1.000 | |
 | p linear (T1 to T5) | 0.038 | 0.001 |  |
 | p linear (T2 to T5) | 0.008 | < 0.001 |  |