Procedural characteristics | n |
---|---|
ERCP Positiona | |
Lateral | 42 |
Semi prone | 11 |
Supine | 1 |
LMA® GASTRO™ Airway Sizeb | |
3/4/5 | 20/36/3 |
Anaesthetic agents and adjuvants | |
Propofol infusion + Fentanyl | 24 |
Propofol/Alfentanil infusion | 39 |
Muscle relaxant use | 1 |
Hyoscine butyl bromide | 12 |
Vasopressor use | 15 |
Patient Parameters | |
Pre-procedural heart rate | 76 (48–115) |
Lowest heart rate during ERCP | 72 (45–115) |
Highest heart rate during ERCP | 88 (55–144) |
Pre-procedural SpO2 | 97 (94–100) |
Lowest SpO2 during ERCP | 98 (92–100) |
Highest SpO2 during ERCP | 99 (95–100) |
Lowest EtCO2 during ERCP | 41 (31–55) |
Highest EtCO2 during ERCP | 44 (33–60) |
Lowest BIS value | 41 (31–55) |
Highest BIS value | 44 (33–60) |
Mean Duration of Anaesthesia (in minutes) | 57 (30–115) |
PACU lowest SpO2 | 97 (92–100) |
PACU medications | |
Nebulisation | 32 |
Opioid analgesia | 11 |
Anti-emetic usage | 10 |
Time spent in PACU (minutes) | 56 (9–225) |